Go Back
Crispy Cheesy Potato Skins with Bacon

Crispy Cheesy Potato Skins with Bacon for Game Day Bliss

These Crispy Cheesy Potato Skins with Bacon are the ultimate game day delight, offering a crunchy exterior and cheesy interior that brings friends and family together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 skins
Course: Other
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 large russet or gold potatoes For the best crispy texture.
Toppings
  • 8 oz bacon Feel free to substitute with turkey bacon for a lighter option.
  • 1 cup cheddar cheese Melts beautifully for creamy flavor.
Seasoning
  • 2 tbsp olive oil Essential for achieving crispiness.
  • 1 tsp salt Adjust according to taste preference.
  • 1 tsp pepper Freshly cracked is best.
  • 1 tsp garlic powder Brings a warm fragrant note.
Bonus Add-ons
  • 1/4 cup green onions For a fresh crunch.
  • 1/2 cup sour cream For dipping.
  • 1/4 cup jalapeños For a spicy kick.

Equipment

  • oven
  • baking sheet
  • brush
  • spoon

Method
 

Preparation Steps
  1. Begin by washing and drying 4 large russet or gold potatoes thoroughly. Preheat your oven to 400°F (200°C), and place the potatoes directly on the oven rack or a baking sheet. Bake for 45-60 minutes until the skins are golden and the insides are fork-tender.
  2. Once baked, remove the potatoes from the oven and let them cool for about 15 minutes. Slice each potato in half lengthwise and scoop out some flesh to leave a half-inch shell.
  3. Using a brush, liberally coat the inside of each potato skin with olive oil. Season the insides with salt, pepper, and garlic powder.
  4. Sprinkle shredded cheddar cheese into each potato skin, followed by crumbled bacon pieces.
  5. Return the filled potato skins to the oven at 400°F (200°C). Bake for 10-15 minutes until the cheese is melted and bubbly.
  6. Remove the potato skins and let them cool for a couple of minutes before serving warm with your favorite dipping sauces.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. If freezing, do so unbaked for up to 1 month. Reheat baked skins in a 350°F oven for 10-15 minutes.