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Crispy Chicken Chops: A Delightful Comfort Food for Any Occasion

Crispy Chicken Chops are a quick and delicious dish made with simple ingredients. The chicken is seasoned with salt and black pepper, then fried to perfection, creating a crispy, golden crust on the outside while keeping the meat juicy on the inside. Perfect for any meal, whether it's lunch, dinner, or a snack!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 700 g chicken fillet
  • Salt and black pepper to taste
  • Dried garlic optional to taste

Method
 

  1. Prepare the Chicken: Start by trimming any excess fat or skin from the chicken fillets. Pat them dry with paper towels to ensure a crispier finish when frying.
  2. Season the Chicken: Season the fillets generously with salt and black pepper. If you like a deeper flavor, sprinkle some dried garlic for an added taste boost.
  3. Heat the Oil: Heat some oil in a frying pan over medium heat. You need enough oil to lightly cover the base of the pan for frying.
  4. Fry the Chicken: Once the oil is hot, carefully add the chicken fillets to the pan. Fry each side for about 4-5 minutes or until golden brown and crispy. Make sure the fillets are cooked through; the internal temperature should reach 165°F (75°C).
  5. Drain and Serve: Remove the chicken from the pan and place it on a plate lined with paper towels to drain any excess oil. Serve the crispy chicken chops hot with your choice of sides or dipping sauces.

Notes

  • Serving Suggestions: Serve the crispy chicken chops with mashed potatoes, roasted vegetables, or a side salad for a complete meal. You can also pair them with your favorite dipping sauce such as honey mustard or barbecue sauce.
  • Baking Option: For a healthier alternative, bake the chicken fillets in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Lightly spray the chicken with cooking oil for a crispier exterior.
  • Flavor Variations: Feel free to add additional seasonings like paprika, onion powder, or dried herbs like thyme or oregano to customize the flavor to your liking.