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Crispy Chilli Beef

Crispy Chilli Beef That Will Ignite Your Taste Buds

Crispy Chilli Beef is a healthier twist on a classic, featuring tender beef strips in a crispy coating with a spicy sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Coating
  • 360 g Thin-Cut Sirloin Steak Choose tender cuts for quick cooking
  • 1 small Egg Binds the cornflour to the beef
  • 4 tbsp Cornflour Provides essential crunch
  • ¼ tsp Salt Enhances the overall flavor
  • ¼ tsp Black Pepper Adds a hint of spice
  • ⅛ tsp White Pepper Offers distinct heat
For the Stir-Fry
  • 4.5 tbsp Sunflower Oil Neutral oil perfect for frying
  • 1 medium Onion Sliced
  • 1 Red Chili Sliced
  • 1 tsp Minced Ginger Adds aromatic depth
  • 3 Garlic Cloves Minced
For the Sauce
  • 2 tbsp Rice Vinegar Provides tanginess
  • 3 tbsp Dark Soy Sauce Infuses umami richness
  • 2 tbsp Tomato Puree Adds body to the sauce
  • 6 tbsp Caster Sugar Sweetens and balances the sauce
  • 2 tbsp Tomato Ketchup Offers a sweet and tangy addition
  • 2 tbsp Sweet Chili Sauce Brings sweetness and spice

Equipment

  • Frying pan

Method
 

Preparation
  1. Slice the thin-cut sirloin steak into strips. Whisk the egg and coat the beef strips thoroughly. Add cornflour, salt, black pepper, and white pepper. Mix well until evenly coated.
  2. Heat 3 tablespoons of sunflower oil in a frying pan over medium-high heat. Place coated beef strips in hot oil and fry for 5-6 minutes until dark brown and crispy. Transfer cooked beef to a paper towel-lined plate.
  3. In the same pan, add 1 tablespoon of sunflower oil. Sauté sliced onion for about 2 minutes. Add sliced red chili, minced ginger, and minced garlic. Stir continuously for about 30 seconds until fragrant.
  4. Pour in rice vinegar, dark soy sauce, tomato puree, caster sugar, tomato ketchup, and sweet chili sauce. Stir continuously for 2-3 minutes until it thickens slightly.
  5. Return crispy beef to the pan. Toss in the flavorful sauce and heat through for another 1-2 minutes. Serve on a bed of steamed jasmine rice or alongside stir-fried noodles.

Notes

Ensure your pan is hot enough before frying to achieve the desired crispy texture. Store leftovers in an airtight container and reheating in a skillet helps restore crispiness.