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Chimichangas in an Air Fryer

Crispy Chimichangas in an Air Fryer: Healthy & Delicious!

Enjoy these crispy, flavorful Chimichangas in an Air Fryer, a quick and healthy dinner option packed with customizable fillings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Chimichanga Filling
  • 4 pieces Burrito-sized tortillas
  • 2 cups Shredded salsa chicken Substitute with cooked beef or beans for vegetarian option.
  • 1 cup Refried beans Can substitute with black beans or pinto beans.
  • 1 teaspoon Cumin Optional spice for added flavor.
  • 1 teaspoon Chili powder Optional spice for added flavor.
For Crisping
  • 1 tablespoon Cooking spray/oil Opt for heart-healthy oil.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the shredded salsa chicken and refried beans until well mixed. Adjust seasoning with optional spices to taste.
  2. Lay a tortilla flat on a clean surface and spoon a portion of the filling onto the center. Fold the sides over and roll from the bottom up to enclose the filling.
  3. Preheat your air fryer to 360°F (182°C) for about 5 minutes, and coat chimichangas with cooking spray or a light brush of oil.
  4. Arrange the wrapped chimichangas in the air fryer basket in a single layer. Cook at 360°F for 12-15 minutes, flipping halfway through.
  5. Remove the chimichangas and let them cool for a few minutes before serving with salsa or guacamole.

Notes

Wrap tightly to prevent leaks and avoid overfilling. Monitor cooking time as it may vary based on air fryer model.