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Cornflake-Crusted Chicken

Crispy Cornflake-Crusted Chicken for Cozy Family Dinners

This Crispy Cornflake-Crusted Chicken is a quick and comforting dish that's sure to please the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
For the Coating
  • 2 cups Cornflakes Crushed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Optional Flavor Boosters
  • 1/2 teaspoon Cayenne Pepper For spice
  • 1 teaspoon Lemon Zest Optional for freshness

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Bowl
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Crush the cornflakes in a large, shallow bowl.
  3. Season the chicken breasts with garlic powder, salt, and pepper.
  4. Dredge each chicken breast in the crushed cornflakes to coat thoroughly.
  5. Arrange the coated chicken on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes until golden brown and cooked to 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving.

Notes

Pat the chicken dry before coating for better adhesion. Optional to spray with cooking oil before baking for extra crispiness.