Go Back
Amal

Crispy Crust, Cheesy Center: No-Knead Cheese Bread

This no-knead cheese bread is the perfect blend of crispy crust and soft, cheesy interior. With just a few simple ingredients and minimal effort, you can create a bakery-quality loaf right in your own kitchen. Whether you're serving it alongside a meal, making an epic grilled cheese, or enjoying it on its own, this bread is guaranteed to impress!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 19 hours
Servings: 8 -10 slices
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour plus extra for dusting
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast or active dry yeast
  • 1 ¼ cups warm water around 95°F - 105°F
  • ¼ cup olive oil
  • 1 - 1 ½ cups shredded cheese of your choice cheddar, mozzarella, parmesan, or a combination

Method
 

Mix the Dough:
  1. In a large bowl, combine flour, salt, and yeast.
  2. Add warm water and olive oil, stirring until a shaggy dough forms.
  3. Fold in the shredded cheese until evenly distributed.
Let It Rise:
  1. Cover the bowl with plastic wrap or a kitchen towel.
  2. Let the dough rise at room temperature for 12-18 hours until doubled in size and bubbly.
Shape the Dough:
  1. Lightly flour a clean surface and gently shape the dough into a ball.
  2. Let it rest for 30-45 minutes while preheating the oven to 450°F (230°C).
Bake to Perfection:
  1. Place a Dutch oven or heavy-lidded pot in the oven for 30 minutes to preheat.
  2. Carefully transfer the dough to the preheated pot. Cover and bake for 30 minutes.
  3. Remove the lid and bake for another 10-15 minutes until golden brown.
Cool & Serve:
  1. Let the bread cool on a wire rack before slicing. Enjoy warm with butter or on its own!

Notes

  • Cheese Options: Use a combination of cheddar for sharpness, mozzarella for meltiness, or parmesan for a salty bite.
  • No Dutch Oven? Bake on a regular baking sheet with a pan of hot water in the oven for a crisp crust.
  • Storage: Store at room temperature in an airtight bag for up to 3 days or freeze slices for later use.
  • Enhance the Flavor: Add garlic, fresh herbs, or a sprinkle of red pepper flakes for a unique twist.