Crispy Fried Calamari: Discover the Perfect Recipe!
Paul
A delicious and crispy fried calamari recipe that is perfect for appetizers or snacks.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Mediterranean
- 1 pound fresh calamari cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional, for heat
- 1 cup buttermilk
- Vegetable oil for frying
- Lemon wedges for serving
- Marinara sauce for dipping
In a large bowl, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well.
Pour the buttermilk into another bowl.
Dip each calamari ring into the buttermilk, allowing excess to drip off, then coat it in the flour mixture. Shake off any excess flour.
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with lemon wedges and marinara sauce for dipping.
- For extra crunch, try adding panko breadcrumbs to the flour mixture.
- For a twist, serve with a spicy aioli instead of marinara sauce.
Keyword Appetizer Recipe, Crispy Fried Calamari, Fried Calamari Recipe