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Fried Enoki Mushroom

Crispy Fried Enoki Mushroom Delights – Your New Favorite Snack

Discover the irresistible crunch of Fried Enoki Mushrooms, a quick vegan-friendly snack that transforms simple ingredients into crispy perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Other
Cuisine: Asian
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour can be swapped for gluten-free flour for a gluten-free option
  • 1/4 cup Potato Starch substitute with cornstarch if needed
  • 1 tsp Baking Powder lightens the batter
  • 1 tsp Salt amplifies flavors
  • 1/2 tsp White Pepper black pepper works well as a replacement
  • 1 tsp Garlic Powder fresh garlic alternative available
  • 1 tsp Paprika adds color and flavor
  • 1/4 tsp Cayenne Pepper adjust or omit for milder flavor
  • 1 tsp Five-Spice Powder provides fragrant touch
  • 1 cup Cold Sparkling Water adjust for ideal batter consistency
For Frying
  • 2-3 inches Neutral Oil vegetable or canola oil for frying
For Serving
  • Salt to taste
  • furikake seasoning optional
  • dipping sauces such as spicy mayo or a tangy lemon dip

Equipment

  • Heavy-bottomed pot
  • Candy thermometer
  • slotted spoon
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by trimming the ends of the enoki mushrooms and slice them vertically into thin layers. Set aside.
  2. In a pot, pour in about 2–3 inches of neutral oil and heat to 375°F (190°C).
  3. In a bowl, whisk together the all-purpose flour, potato starch, baking powder, salt, white pepper, garlic powder, paprika, and cayenne pepper. Gradually mix in cold sparkling water until smooth.
  4. Dip the prepared enoki mushrooms into the batter, ensuring they're well-coated.
  5. Carefully lower the mushrooms into the hot oil and fry for 1-2 minutes until golden brown and crispy. Drain on a wire rack.
  6. Sprinkle with salt and furikake seasoning if desired. Serve warm with your choice of dipping sauces.

Notes

Serve immediately for the best texture. Can be reheated in an air fryer to restore crispiness.