Crispy Fried Jalapeños: Your New Favorite Party Snack
Enjoy Crispy Fried Jalapeños, a sensational appetizer that adds spice and crunch to any gathering.
Equipment
- deep fryer
- Large mixing bowl
- slotted spoon
- Paper Towels
Ingredients
Batter Ingredients
- 1 cup All-Purpose Flour Can be substituted with gluten-free flour
- 1 teaspoon Kosher Salt Adjust to taste
- 1 teaspoon Black Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 2 large Eggs
- 1 cup Beer Can substitute with club soda or sparkling water
Frying Ingredients
- 2-3 inches Vegetable Oil For frying
Jalapeños
- 5-6 large Jalapeño Peppers Choose based on spice preference
- to taste Kosher Salt For seasoning after frying, optional
Instructions
Preparation Steps
- Rinse the jalapeños under cold water, cut off the stems, halve each pepper lengthwise, and remove seeds if desired.
- In a large mixing bowl, whisk together all-purpose flour, kosher salt, black pepper, chili powder, garlic powder, eggs, and beer until smooth.
- Pour vegetable oil into a deep fryer or large skillet until about 2-3 inches deep. Heat over medium-high until it reaches 365°F (185°C).
- Dip each jalapeño spear into the batter, ensuring it's fully coated, and let excess batter drip off.
- Carefully place the battered jalapeños in the hot oil and fry for about 3-5 minutes until golden brown.
- Remove from oil and drain on paper towels, sprinkle with kosher salt to taste while hot.
Notes
Ensure the oil temperature is consistent for optimal crispiness. Experiment with different batters or dipping sauces to suit your taste.