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Crispy Fried Mozzarella Nuggets – The Ultimate Cheesy Snack for Kids and Adults

These crispy fried mozzarella nuggets are the perfect combination of crunchy on the outside and gooey on the inside! Made with just a few simple ingredients, they are an irresistible snack for kids and adults alike. Whether you’re serving them at a party, as an appetizer, or as a quick treat, these cheese nuggets will disappear in minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 300 grams mozzarella cheese
  • 3 tablespoons cornstarch powder
  • 1 egg
  • Oil for frying

Method
 

  1. Prepare the Cheese: Cut the mozzarella into bite-sized cubes.
  2. Coat with Cornstarch: Roll each cheese cube in cornstarch to ensure an even coating.
  3. Dip in Egg: Beat the egg in a bowl, then dip the cornstarch-coated mozzarella cubes into the egg mixture.
  4. Fry Until Golden: Heat oil in a deep pan over medium heat. Fry the mozzarella nuggets in small batches until they are golden brown and crispy.
  5. Drain & Serve: Remove from the oil and place on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce, such as marinara, ketchup, or garlic aioli.

Notes

  • For extra crispiness, freeze the coated cheese cubes for 15 minutes before frying.
  • Use a thermometer to ensure the oil stays at 180°C (350°F) for the best results.
  • Try different cheeses! While mozzarella is classic, cheddar, gouda, or Monterey Jack also work great.
  • For a baked version, place the coated cheese cubes on a baking sheet and bake at 220°C (425°F) for 12-15 minutes.