Crispy Fried Mozzarella Nuggets – The Ultimate Cheesy Snack for Kids and Adults
Amal
These crispy fried mozzarella nuggets are the perfect combination of crunchy on the outside and gooey on the inside! Made with just a few simple ingredients, they are an irresistible snack for kids and adults alike. Whether you’re serving them at a party, as an appetizer, or as a quick treat, these cheese nuggets will disappear in minutes!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Snack
Cuisine American
- 300 grams mozzarella cheese
- 3 tablespoons cornstarch powder
- 1 egg
- Oil for frying
Prepare the Cheese: Cut the mozzarella into bite-sized cubes.
Coat with Cornstarch: Roll each cheese cube in cornstarch to ensure an even coating.
Dip in Egg: Beat the egg in a bowl, then dip the cornstarch-coated mozzarella cubes into the egg mixture.
Fry Until Golden: Heat oil in a deep pan over medium heat. Fry the mozzarella nuggets in small batches until they are golden brown and crispy.
Drain & Serve: Remove from the oil and place on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce, such as marinara, ketchup, or garlic aioli.
- For extra crispiness, freeze the coated cheese cubes for 15 minutes before frying.
- Use a thermometer to ensure the oil stays at 180°C (350°F) for the best results.
- Try different cheeses! While mozzarella is classic, cheddar, gouda, or Monterey Jack also work great.
- For a baked version, place the coated cheese cubes on a baking sheet and bake at 220°C (425°F) for 12-15 minutes.