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Fried Oyster Mushrooms

Crispy Fried Oyster Mushrooms: The Ultimate Comfort Food Upgrade

Enjoy crispy, savory fried oyster mushrooms for a delicious vegetarian alternative to fried chicken.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 mushrooms
Course: Other
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Mushrooms
  • 500 grams Oyster Mushrooms Look for large and fresh ones.
For the Marinade
  • 1 cup Buttermilk Or plant-based milk with vinegar.
For the Coating
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Increase for more flavor.
  • 1 teaspoon Garlic Powder Must for flavor enhancement.
  • 1 teaspoon Onion Powder Complements garlic perfectly.
  • 1 teaspoon Smoked Paprika Adds subtle smokiness.
  • 1 teaspoon Cumin Offers an earthy undertone.
For Cooking
  • 1 tablespoon Oil Use cooking spray for less oil.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Marinate the mushrooms by soaking in buttermilk for about 15 minutes after cleaning them.
  2. Prepare the coating by mixing flour with salt, pepper, garlic powder, onion powder, smoked paprika, and cumin.
  3. Double-dip the marinated mushrooms in the seasoned flour and buttermilk, then again in the flour.
  4. Air fry the coated mushrooms at 375°F for 10-15 minutes until golden brown.
  5. Serve hot with your favorite dipping sauce.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the air fryer for best results.