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Fried Pickles Recipe

Crispy Fried Pickles Recipe That Will Wow Your Taste Buds

Enjoy this Fried Pickles Recipe with a crispy beer batter that transforms dill pickles into a must-try appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Other
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 1 teaspoon Garlic Powder Substitute with onion powder if preferred.
  • 1 teaspoon Paprika Adjust based on spice tolerance.
  • 1 pinch Salt Season to taste.
  • 1 pinch Pepper Season to taste.
  • 1 cup Beer (IPA, Pale Ale, Lager) Can be replaced with water.
For Frying
  • 2 inches Vegetable/Canola Oil Ensure oil is deep enough for frying.
For the Pickles
  • 1 jar Dill Chip Pickles Choose chip-sized for optimal frying.

Equipment

  • Large mixing bowl
  • Heavy-Bottomed Saucepan
  • slotted spoon
  • Paper Towels

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Gradually whisk in 1 cup of your chosen beer until smooth and well-blended. Let the batter rest for about 10 minutes.
  2. While the batter rests, thoroughly drain your dill chip pickles and pat them dry with paper towels. Dredge the pickles in flour, shaking off any excess.
  3. In a heavy-bottomed saucepan, pour in vegetable or canola oil to a depth of at least 2 inches. Heat the oil to 375°F (190°C). To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises, it's ready.
  4. Dip each floured pickle into the batter, allowing excess to drip off. Carefully place the battered pickles in the hot oil and fry for about 30-45 seconds until golden brown.
  5. Using a slotted spoon, remove the fried pickles and transfer them to a plate lined with paper towels. Season lightly with salt while hot. Serve warm.

Notes

These fried pickles are best enjoyed fresh. If making in advance, they can be stored in the fridge or frozen for later use.