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Crispy Fried Plantains: Discover the Perfect Recipe!

Paul
Crispy Fried Plantains are a delicious snack or side dish made from ripe plantains, fried to golden perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Latin American
Calories 150 kcal

Ingredients
  

  • 2 ripe plantains
  • 1/4 cup vegetable oil for frying
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon paprika optional

Instructions
 

  • Peel the plantains by cutting off the ends and making a lengthwise slit in the skin. Carefully remove the peel.
  • Slice the plantains diagonally into 1/2-inch thick pieces.
  • In a large skillet, heat the vegetable oil over medium heat until hot.
  • Add the plantain slices to the skillet in a single layer. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
  • Using a slotted spoon, remove the fried plantains and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt, black pepper, garlic powder, and paprika if using.
  • Serve warm as a snack or side dish.

Notes

  • For a sweeter version, use very ripe plantains and sprinkle with cinnamon sugar after frying.
  • Try adding a squeeze of lime juice over the fried plantains for a zesty flavor boost.
Keyword Crispy Fried Plantains, Fried Plantains, Plantain Recipe