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Crispy Fried Plantains: Discover the Perfect Recipe!

Crispy Fried Plantains are a delicious snack or side dish made from ripe plantains, fried to golden perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Snack
Cuisine: Latin American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ripe plantains
  • 1/4 cup vegetable oil for frying
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon paprika optional

Method
 

  1. Peel the plantains by cutting off the ends and making a lengthwise slit in the skin. Carefully remove the peel.
  2. Slice the plantains diagonally into 1/2-inch thick pieces.
  3. In a large skillet, heat the vegetable oil over medium heat until hot.
  4. Add the plantain slices to the skillet in a single layer. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
  5. Using a slotted spoon, remove the fried plantains and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt, black pepper, garlic powder, and paprika if using.
  6. Serve warm as a snack or side dish.

Notes

  • For a sweeter version, use very ripe plantains and sprinkle with cinnamon sugar after frying.
  • Try adding a squeeze of lime juice over the fried plantains for a zesty flavor boost.