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Crispy Fried Tofu Balls – A Flavorful & Light Delight

These crispy fried tofu balls are a perfect balance of crunchy on the outside and tender on the inside. Infused with aromatic spices and packed with protein, they make a delicious snack, appetizer, or main dish. Made with tofu, minced pork, and a blend of flavorful seasonings, these bites are a healthier take on fried food—without the excess oil.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 –6 servings
Course: Snack
Cuisine: Asian-inspired
Ingredients Method Notes

Ingredients
  

  • 1 pound 450 g old tofu, drained and mashed
  • 2 eggs
  • 1 piece ginger thinly sliced
  • 2 green onions chopped
  • 3-4 star anise
  • 1 small handful Sichuan peppercorns
  • 1 medium carrot finely diced
  • 300 g 10.5 oz pork belly, minced
  • 30 g 2 tbsp bread crumbs
  • 30 g 2 tbsp crispy meat powder (or substitute with more bread crumbs)
  • 1 tbsp light soy sauce
  • 1 tsp salt
  • ½ tsp pepper
  • 30 g 2 tbsp cooking oil for frying

Method
 

Prepare the Tofu:
  1. Drain excess water from the tofu and mash it in a bowl until smooth.
Infuse the Oil:
  1. Heat 1 tbsp of oil in a pan and lightly fry ginger, green onions, star anise, and Sichuan peppercorns until fragrant. Remove the spices and keep the infused oil.
Mix the Ingredients:
  1. In a large bowl, combine mashed tofu, minced pork, diced carrot, eggs, bread crumbs, crispy meat powder, soy sauce, salt, and pepper.
  2. Add the infused oil and mix everything well until a thick paste forms.
Shape the Balls:
  1. Using wet hands, form small balls from the mixture and set aside.
Cook the Tofu Balls:
  1. Heat the remaining oil in a pan over medium heat.
  2. Place the tofu balls in the pan and cook, turning occasionally, until golden brown on all sides.
Serve & Enjoy:
  1. Let them rest for a few minutes before serving. Enjoy on their own or with a dipping sauce of choice.

Notes

  • For extra crispiness: Let the tofu balls rest for 5 minutes before serving to retain their crunch.
  • Baking option: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven.
  • Serving suggestion: Serve with soy sauce, chili oil, or a garlic yogurt dip for added flavor.