Go Back
Crispy Fruity Pebbles Cheesecake Tacos

Crispy Fruity Pebbles Cheesecake Tacos for Sweet Nostalgia

Enjoy nostalgic Crispy Fruity Pebbles Cheesecake Tacos, a delightful no-bake dessert that merges creamy cheesecake with crunchy cereal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1/2 cup sugar to taste
  • 1 teaspoon vanilla extract pure for best flavor
For the Taco Shells
  • 6 sturdy taco shells
For the Topping
  • 1 cup Fruity Pebbles cereal

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 8 ounces of softened cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat on medium speed for about 2-3 minutes until the mixture is smooth and creamy, with no lumps remaining.
  2. Carefully take about 6 sturdy taco shells and gently spoon the cheesecake filling into each one, filling them generously while ensuring not to overstuff.
  3. Once the taco shells are filled, take 1 cup of Fruity Pebbles cereal and generously sprinkle it over the cheesecake mixture in each shell.
  4. After assembling the tacos, place them in an airtight container and refrigerate for at least 30 minutes to set.

Notes

To keep the taco shells crispy, fill them right before serving. Store leftovers in the refrigerator for up to 3 days.