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Crispy Garlic Butter Scallops: A Must-Try Delight!

Crispy Garlic Butter Scallops are a delightful seafood dish featuring perfectly seared scallops coated in a rich garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Seafood
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 pound sea scallops patted dry
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the scallops in a single layer, making sure not to overcrowd the pan. Season with salt and pepper.
  2. Sear the scallops for about 2-3 minutes on one side until they develop a golden crust. Flip them over and cook for an additional 1-2 minutes until they are opaque and cooked through. Remove the scallops from the skillet and set aside.
  3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the lemon juice and return the scallops to the skillet. Toss gently to coat the scallops in the garlic butter sauce.
  5. Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.

Notes

  • For added flavor, consider adding a pinch of red pepper flakes to the garlic butter for a slight kick.
  • Serve the scallops over a bed of creamy risotto or alongside sautéed vegetables for a complete meal.