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Crispy Garlic Parmesan Chicken Wraps

Crispy Garlic Parmesan Chicken Wraps You'll Want Tonight

Enjoy these Crispy Garlic Parmesan Chicken Wraps that are quick, kid-friendly, and customizable for a delightful meal.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken Filling
  • 2 cups Shredded Chicken Using cooked chicken makes it quick and easy.
  • 3 cloves Minced Garlic Adjust based on taste preferences.
  • 1 cup Grated Parmesan Cheese For a vegan option, try nutritional yeast.
  • 2 tablespoons Olive Oil Melted butter can be a substitute.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1 teaspoon Pepper Black or white varieties work well.
For the Wraps
  • 4 pieces Tortillas Choose between flour or corn based on preference.
  • 2 cups Shredded Lettuce Spinach or cabbage are alternatives.
  • 1 cup Diced Tomatoes Fresh salsa can add a zesty twist.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Combine shredded chicken, minced garlic, and grated Parmesan cheese in a mixing bowl. Add olive oil, salt, and pepper, and stir until coated.
  3. Lay tortillas flat and distribute the chicken mixture evenly across the center, leaving space around the edges.
  4. Sprinkle shredded lettuce and diced tomatoes over the chicken mixture and customize with additional vegetables if desired.
  5. Fold in the sides of each tortilla and roll them up tightly. Place seam side down on the baking sheet.
  6. Bake in the preheated oven for 15 to 20 minutes until golden-brown and crispy.
  7. Let the wraps cool for 5 minutes before slicing in half and serving warm, optionally with ranch or buffalo sauce.

Notes

Ensure chicken is fully cooked, avoid overfilling to keep wraps crispy, and feel free to customize with different veggies or sauces.