Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Combine shredded chicken, minced garlic, and grated Parmesan cheese in a mixing bowl. Add olive oil, salt, and pepper, and stir until coated.
- Lay tortillas flat and distribute the chicken mixture evenly across the center, leaving space around the edges.
- Sprinkle shredded lettuce and diced tomatoes over the chicken mixture and customize with additional vegetables if desired.
- Fold in the sides of each tortilla and roll them up tightly. Place seam side down on the baking sheet.
- Bake in the preheated oven for 15 to 20 minutes until golden-brown and crispy.
- Let the wraps cool for 5 minutes before slicing in half and serving warm, optionally with ranch or buffalo sauce.
Notes
Ensure chicken is fully cooked, avoid overfilling to keep wraps crispy, and feel free to customize with different veggies or sauces.
