Crispy Golden Potato Fritters – A Snack That Brings People Together
These crispy golden potato fritters are the perfect balance of crunchy on the outside and tender on the inside. Packed with simple ingredients and bursting with flavor, they make a delicious snack, appetizer, or side dish. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
- 14 oz 400 g potatoes, peeled and grated
- 2 oz 50 g onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 egg
- ¼ teaspoon red chili flakes optional, for a spicy kick
- ⅓ teaspoon ground black pepper
- ⅔ teaspoon salt
- 3 fl oz 80 ml vegetable oil, for frying
Instructions
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or paper towels.
- In a mixing bowl, combine the grated potatoes, onion, flour, egg, chili flakes (if using), black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- Heat the vegetable oil in a frying pan over medium heat.
- Take small portions of the potato mixture and shape them into flat, round patties.
- Carefully place them into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the pan and drain on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce, such as sour cream, garlic yogurt, or spicy ketchup.
Notes
- For extra crispy fritters, ensure you squeeze out as much moisture as possible from the grated potatoes before mixing.
- If the mixture feels too wet, add a little more flour to help bind the fritters.
- To make a healthier version, bake the fritters at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.