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Hawaiian Fried Garlic Chicken

Crispy Hawaiian Fried Garlic Chicken You'll Crave in 30 Minutes

Discover the irresistible flavors of Hawaiian Fried Garlic Chicken, perfectly crispy and ready in just 30 minutes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken, sliced into cubes main protein source
  • 1 tablespoon Cornstarch for marinating
  • 1/2 cup Cornstarch for batter
  • 1 tablespoon Vegetable Oil for marinating
  • additional Vegetable Oil for frying
For the Sauce
  • 3/4 cup Soy Sauce opt for low-sodium
  • 3/4 cup Sugar brown sugar adds richness
  • 1/2 cup Garlic, crushed or finely chopped star ingredient
  • 1/4 cup Green Onion, chopped brings freshness
  • 1 tablespoon Sesame Oil deepens flavor
  • 1 teaspoon Red Chili Flakes for heat
  • 1/2 teaspoon White Pepper subtle spice
For the Coating
  • 1 1/2 cups Flour for crispy coating
  • 1/2 teaspoon Salt enhances flavors

Equipment

  • Large frying pan
  • Saucepan
  • mixing bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Prepare Garlic Sauce: In a saucepan, combine soy sauce and sugar over medium heat. Stir until boiling, then simmer for 2-3 minutes. Add crushed garlic, chopped green onion, sesame oil, red chili flakes, and white pepper; simmer for another minute.
  2. Marinate Chicken: In a bowl, combine cubed chicken, 4-5 tablespoons of garlic sauce, cornstarch, and vegetable oil. Toss until well coated, cover, and let marinate for 30 minutes.
  3. Prepare Coating: In a separate bowl, whisk together flour, cornstarch, and salt. Mix in 3 tablespoons of garlic sauce to create clumps. Set aside.
  4. Fry Chicken: Heat vegetable oil in a frying pan over medium-high heat until shimmering. Dredge marinated chicken in the flour mixture and fry in batches for 4-5 minutes until golden and crispy.
  5. Serve: Gently heat remaining garlic sauce, then toss the fried chicken to coat. Serve warm over jasmine rice or with sauce for dipping.

Notes

Use fresh garlic for the best flavor. Make sure oil is hot before frying to avoid sogginess. Do not overcrowd the frying pan for the crispiest results.