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Crispy Honey Garlic Salmon Recipe is a must-try dish!

This juicy, spice-rubbed Texas Roadhouse-style salmon is baked to perfection with bold Southern flavors and a citrusy finish. Quick, simple, and full of flavor, it’s a restaurant-worthy meal you can whip up in under 30 minutes. Serve it with roasted veggies, mashed potatoes, or a fresh salad for a hearty, feel-good dinner at home.
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Prep Time 10 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American / Southern
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets about 6 oz each
  • 2 tablespoons olive oil or avocado oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • Fresh parsley chopped (for garnish)
  • Lemon slices for serving

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, cayenne, salt, and pepper to form a spice rub.
  3. Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet.
  4. Brush or rub the spice mixture evenly over each fillet.
  5. Squeeze fresh lemon juice over the top of the salmon.
  6. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
  7. Let the salmon rest for a few minutes before serving.
  8. Garnish with chopped parsley and serve with lemon slices.

Notes

  • Use lime juice for a tangy twist if you're out of lemon.
  • Adjust cayenne to your spice preference, or omit for a milder version.
  • This recipe also works great in an air fryer at 375°F for about 10–12 minutes.
  • Leftovers keep well refrigerated and make a great protein topper for salads or wraps the next day.