Go Back
Crispy Keto Almond Flour Crackers

Crispy Keto Almond Flour Crackers for Irresistible Crunch

Enjoy these Crispy Keto Almond Flour Crackers, a low-carb snack that's crunchy, delicious, and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 6 crackers
Course: Snack
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Crackers
  • 2 cups almond flour blanched for best quality
  • 1 cup grated Parmesan cheese freshly grated preferred
  • 1 teaspoon garlic powder can be adjusted to taste
  • ½ teaspoon salt fine sea salt recommended
  • ¼ teaspoon black pepper freshly cracked is best
  • 1 large egg or substitute with 1 tbsp psyllium husk + 2 tbsp water
  • 2 tablespoons water for adjusting dough consistency
Optional Seasonings
  • Italian herbs (e.g., basil, oregano, thyme) for added flavor
  • Paprika smoked paprika can enhance the flavor

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Knife or pizza cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine 2 cups of almond flour, 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Whisk well.
  3. In a separate bowl, beat 1 egg with 2 tablespoons of water. Pour this into the dry ingredients, stirring until a cohesive dough forms.
  4. Roll the dough out between two sheets of parchment paper to 1/8-inch thickness.
  5. Cut the rolled-out dough into squares or desired shapes and transfer to the baking sheet.
  6. Bake in the preheated oven for 12-15 minutes, ensuring they turn golden crisp.
  7. Allow to cool on the baking sheet for 10 minutes before breaking apart.

Notes

Roll the dough thinly for a perfect crisp and monitor the baking time to avoid bitterness.