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Crispy Lobster Bites with Garlic Butter Sauce

Crispy Lobster Bites with Garlic Butter Sauce You'll Crave

These Crispy Lobster Bites with Garlic Butter Sauce are a gourmet treat that transforms simple ingredients into an unforgettable seafood experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Seafood
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Lobster Bites
  • 1 lb Lobster Meat Pre-cooked lobster can save time.
  • 1 cup Buttermilk Milk mixed with lemon juice can be a substitute.
  • 1 cup All-Purpose Flour Use gluten-free flour blend for gluten-free option.
  • 1/4 cup Cornstarch Can omit if running low.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for stronger flavor.
  • 1 tsp Paprika Substitute with cayenne for heat.
  • to taste Salt
  • to taste Black Pepper
For the Garlic Butter Sauce
  • 1/2 cup Butter Vegan butter for dairy-free option.
  • 3 cloves Minced Garlic Freshly minced garlic enhances flavor.
  • 2 tbsp Fresh Parsley Chives can be used as an alternative.
  • 1 tbsp Lemon Juice Lime juice can be a substitute.

Equipment

  • Deep Skillet or Fryer
  • mixing bowl
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Soak your lobster meat in buttermilk for about 10-15 minutes.
  2. Combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper in a mixing bowl.
  3. Heat oil in a deep skillet or fryer to 350°F (175°C).
  4. Remove lobster from buttermilk and dredge each piece in the flour mixture.
  5. Fry coated lobster pieces in hot oil for 2-3 minutes until golden brown.
  6. In a separate pan, melt butter over medium heat and add minced garlic.
  7. Transfer fried lobster bites to a serving platter, drizzle with garlic butter sauce and garnish with parsley.

Notes

For best results, fry in batches and ensure the oil temperature is correct to avoid soggy bites.