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Crispy Maple Sriracha Tofu Wings

Crispy Maple Sriracha Tofu Wings for Irresistible Snacking

Crispy Maple Sriracha Tofu Wings are a sweet and spicy vegan snack that’s perfect for game days.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Other
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • 14 oz Extra Firm Tofu The base of this recipe, ensuring a delightful texture
  • 1 cup Cornstarch Essential for that irresistible crispy coating
  • 1 cup Soy Milk Acts as a binder; swap with unsweetened non-dairy milk if desired
  • 1 cup Panko Bread Crumbs Adds a crunchy texture; can use gluten-free panko
For the Seasoning
  • 1 tbsp Nutritional Yeast Offers a cheesy flavor; omit if unavailable
  • 1 tsp Garlic Powder Enhances flavor depth
  • 1 tsp Onion Powder Adds a savory touch
  • 1 tsp Smoked Paprika Brings warmth and color to the dish
  • 1 tsp Sea Salt Crucial for balancing flavors
  • 1 tsp Black Pepper Provides subtle heat
For the Sauce
  • 1/2 cup Maple Syrup The star ingredient for sweetness
  • 3 tbsp Sriracha Adds the perfect kick of heat

Equipment

  • oven
  • baking sheet
  • mixing bowls
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Start by pressing 14 ounces of extra firm tofu for about 15 minutes to eliminate excess moisture. Once pressed, slice the tofu into triangle wing shapes.
  2. Prepare three bowls for the dredging process: cornstarch in the first, soy milk in the second, and panko mixture with nutritional yeast and spices in the third.
  3. Coat each tofu wing in cornstarch, then dip in soy milk, and finally coat with the panko mixture.
  4. Preheat your oven to 450°F (230°C). Bake the wings for 30 minutes, flipping halfway through.
  5. In a bowl, whisk together maple syrup, Sriracha, a pinch of salt, and black pepper to prepare the sauce.
  6. Brush the cooked wings with the sauce, return to the oven for an additional 9-10 minutes, flipping every 2-3 minutes.
  7. Serve hot with extra sauce or your favorite dip for an appetizer or main course.

Notes

Press tofu properly for crispiness. Watch baking time to prevent burning. Use parchment paper for easy cleanup. Adjust spice level to preference. Reheat leftovers in an oven or air fryer for best results.