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Crispy Marinated Cucumbers, Onions, and Tomatoes Recipe Revealed!

A refreshing and tangy salad made with crispy marinated cucumbers, onions, and tomatoes, perfect for a light side dish.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 large cucumber thinly sliced
  • 1 medium red onion thinly sliced
  • 2 medium tomatoes chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder

Method
 

  1. In a large bowl, combine the cucumber, red onion, and tomatoes.
  2. In a separate bowl, whisk together the apple cider vinegar, water, olive oil, sugar, salt, black pepper, oregano, and garlic powder until well mixed.
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • For added flavor, consider adding a handful of chopped fresh herbs like parsley or dill before serving.
  • You can substitute white vinegar for apple cider vinegar for a different taste.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the dressing.