Crispy Mexican Potatoes: A Flavorful Side Dish to Wow You
Discover the vibrant flavor of these Crispy Mexican Potatoes, a savory and easy side dish to elevate any meal.
Equipment
- oven
- baking sheet
- mixing bowl
- Knife
- Cutting Board
Ingredients
For the Potatoes
- 4 medium Yukon Gold Potatoes for fluffy interior
- 3 tablespoons Olive Oil can substitute with vegetable oil
- 1 teaspoon Salt essential seasoning
- 1 teaspoon Black Pepper freshly cracked
For the Seasoning
- 1 teaspoon Paprika smoked paprika can deepen flavor
- 1 teaspoon Garlic Powder using fresh is best
- 1 teaspoon Onion Powder fresh can be used
- 1 teaspoon Chili Powder adjust for heat preference
- 1 teaspoon Cumin essential for authentic flavor
- 1 teaspoon Dried Oregano fresh can be substituted
- 2 tablespoons Parsley fresh enhances flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the medium potatoes into small cubes, approximately 1-inch in size.
- In a large mixing bowl, combine the diced potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
- Toss the potatoes gently in the bowl to ensure they are evenly covered in the spice blend.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, tossing halfway through for even browning.
- Remove from the oven, let cool slightly, and serve immediately.
Notes
For best results, serve fresh and avoid overcrowding the baking sheet to ensure crispiest texture.