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Crispy Mini Blooming Onions

Crispy Mini Blooming Onions That Bring the Party to Life

Irresistibly crispy mini blooming onions, a healthy twist perfect for snacking or appetizers at gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Soaking Time 10 minutes
Total Time 37 minutes
Servings: 4 onions
Course: Other
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Onions
  • 2-3 onions sweet or red onions Choose sweet for a milder flavor or red for a bit more zing.
For the Batter
  • 1 cup all-purpose flour Essential for crispy coating.
  • 0.5 cup cornstarch Adds extra crunch to the texture.
  • 1 teaspoon baking powder Helps the batter rise.
  • to taste seasoning blend Experiment with garlic powder, paprika, or your favorite spices.
For Dipping Sauce
  • 1 cup ranch dressing Pairs perfectly with the crispiness.
  • to taste hot sauce For a spicy kick.

Equipment

  • Air Fryer
  • mixing bowl
  • Cutting Board
  • Knife
  • Plate

Method
 

Step-By-Step Instructions
  1. Prepare the onions: Select 2-3 onions and slice off the ends. Cut each onion into 8-10 sections, soaking in cold water for 10 minutes.
  2. Make the batter: Combine flour, cornstarch, baking powder, and seasoning in a bowl. Gradually add water until smooth.
  3. Coat the onions: Dip soaked onions in the batter, ensuring each section is coated. Remove excess batter.
  4. Preheat the air fryer: Set to 370°F (190°C) for 5 minutes.
  5. Air fry the onions: Place coated onions in the basket and air fry for 10-12 minutes until golden.
  6. Serve and enjoy: Let cool for a minute and serve hot with dipping sauces.

Notes

For best results, soak the onions properly and avoid overcrowding the air fryer basket.