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Crispy Oven-Fried Feta Rolls with Chili Honey are irresistible!

Golden, crispy phyllo rolls filled with creamy feta and ricotta, baked to perfection and finished with a drizzle of spicy-sweet chili honey. These savory-sweet bites are the perfect appetizer or snack with a fiery twist.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

For the Rolls:
  • 8 oz feta cheese crumbled
  • 1 cup ricotta cheese
  • 1 teaspoon fresh thyme leaves optional
  • 6 sheets phyllo pastry thawed and cut lengthwise into 12 strips
  • 1/4 cup melted butter or olive oil
For the Chili Honey Drizzle:
  • 1/4 cup honey
  • 1/2 teaspoon red chili flakes adjust to taste

Method
 

  1. Prepare the Cheese Filling:In a mixing bowl, combine the crumbled feta, ricotta, and fresh thyme if using. Mix until well blended and creamy.
  2. Handle the Phyllo Pastry:Keep the phyllo covered with a damp towel while you work to prevent drying. Cut each sheet in half lengthwise to create 12 strips total.
  3. Assemble the Rolls:Preheat your oven to 400°F (200°C).Lay out one strip of phyllo, brush it lightly with melted butter or olive oil.Place 1 tablespoon of cheese filling at the end, fold in the sides, and roll up tightly like a mini burrito.Place the roll seam-side down on a parchment-lined baking sheet.Repeat for all remaining strips and filling.
  4. Bake to Crispiness:Brush the tops of each roll with more butter or oil.Bake for 15–20 minutes, or until golden brown and crisp.
  5. Make the Chili Honey:While the rolls are baking, warm the honey in a small saucepan over low heat.Stir in chili flakes and simmer gently for 1–2 minutes. Remove from heat.
  6. Serve with a Fiery Finish:Let the rolls cool slightly, then drizzle with the warm chili honey or serve it on the side for dipping.Garnish with extra thyme if desired and enjoy warm.

Notes

  • You can swap ricotta for cream cheese for a richer filling.
  • Adjust chili flakes to your spice preference, or use hot honey for a shortcut.
  • Leftovers can be reheated in an air fryer or oven to retain crispiness.
  • Best enjoyed fresh, but can be assembled ahead and baked just before serving.