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Crispy Potato & Ham Skillet Cake – A Quick and Hearty Delight

Turn simple ingredients into a crispy, golden potato cake with this quick and hearty recipe! Made with shredded potatoes, ham, cheese, and a touch of seasoning, this one-pan delight is crispy on the outside, soft and cheesy on the inside, and perfect for breakfast, lunch, or dinner. Serve with fresh greens or a dollop of sour cream for an easy, satisfying meal in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 3 medium-sized potatoes about 4 cups diced
  • 100 to 150 grams 3.5 to 5 oz mortadella or ham, chopped
  • 1 egg
  • 150 grams 1.2 cups flour
  • A pinch of pepper
  • 1 tablespoon vegetable oil
  • Cheese slices as desired
  • Fresh greens for serving

Method
 

  1. 1. Prepare the Potato MixturePeel and grate the potatoes, then squeeze out excess moisture. In a bowl, mix the grated potatoes with chopped ham, egg, flour, and a pinch of pepper.
  2. 2. Cook the Potato CakeHeat vegetable oil in a non-stick skillet over medium heat. Spread the potato mixture evenly in the pan and press it down lightly. Cook for 5–7 minutes until golden brown on one side, then carefully flip and cook for another 5 minutes.
  3. 3. Add Cheese & Finish CookingPlace cheese slices on top, cover the pan, and let the cheese melt for 1–2 minutes.
  4. 4. Serve & EnjoyRemove from heat, slice, and serve with fresh greens or a dipping sauce of your choice.

Notes

  • Extra Crispy Texture: Let the potatoes sit in cold water for 10 minutes before grating, then dry well.
  • Meat-Free Version: Swap ham for mushrooms or bell peppers.
  • Cheese Options: Try cheddar, mozzarella, or gouda for different flavors.
  • Serving Suggestions: Enjoy with sour cream, yogurt, or a side salad.
  • Storage Tips: Store leftovers in an airtight container for up to 2 days, reheating in a skillet for best results.