Go Back
Amal

Crispy Potato Patties with Savory Meat Filling: A Comforting Classic

These Crispy Potato Patties with Savory Meat Filling are the perfect combination of golden, crunchy exteriors and a flavorful, seasoned meat center. They are comforting, delicious, and ideal for an appetizer, side dish, or even a satisfying main course. Serve them with sour cream or a fresh salad for a complete meal!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 –6 servings
Course: Appetizer
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Meat Filling:
  • 1/2 lb 250g ground beef
  • 1 medium onion chopped
  • 1 tsp rosemary chopped
  • 1 bunch of spring onions chopped
  • 1/2 cup 60g butter
  • 1 cup 200ml cream
  • 1 small bunch of parsley chopped
  • 1/2 tsp nutmeg
  • 1 tsp black pepper
  • 2 tbsp flour
For the Potato Dough:
  • 4 large potatoes boiled and mashed
  • 1 large egg
  • 1/2 cup 60g flour
  • 1/2 cup 50g grated cheese (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
For Frying:
  • 1/2 cup 120ml vegetable oil

Method
 

Prepare the Meat Filling:
  1. Heat butter in a pan over medium heat. Add the chopped onion and spring onions, sautéing until soft and fragrant.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in the rosemary, nutmeg, and black pepper. Cook for another 2 minutes.
  4. Sprinkle the flour over the mixture and stir well to combine.
  5. Pour in the cream and mix until the filling thickens. Stir in the chopped parsley. Remove from heat and let it cool.
Make the Potato Dough:
  1. In a large bowl, combine mashed potatoes, egg, flour, grated cheese (if using), salt, and black pepper. Mix until smooth and well combined.
  2. Divide the dough into equal portions and flatten them into small discs.
Assemble the Patties:
  1. Take one potato disc and place a spoonful of the meat filling in the center.
  2. Cover with another potato disc and seal the edges by pressing them together. Repeat for all patties.
Fry to Perfection:
  1. Heat vegetable oil in a pan over medium heat.
  2. Fry the patties for about 3–4 minutes per side, until golden brown and crispy.
  3. Remove and drain on paper towels.
Serve and Enjoy:
  1. Serve warm with sour cream, yogurt, or a fresh salad.

Notes

  • For a crispier texture, chill the patties for 15 minutes before frying.
  • To make them healthier, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
  • Reheat in the oven at 375°F (190°C) for the best texture.