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Crispy Potato Strips: A Comforting Delight for Every Occasion

These crispy potato strips are the perfect combination of crunchy, tender, and delicious. Tossed in cornstarch and fried to golden perfection, they’re a snack everyone will love. Paired with a creamy, cheesy sauce made with fresh vegetables and savory cheese, they make for a mouthwatering side dish or a satisfying treat anytime.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 –6 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 potatoes peeled and cut into strips
  • Salt to taste
  • Parsley chopped (for garnish)
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 200 g cheese grated (reserve 50g for the sauce)
  • Black pepper to taste
  • 5 tbsp cornstarch

Method
 

  1. Prepare the potatoes: Peel and cut the potatoes into thin strips. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
  2. Season the potatoes: In a large mixing bowl, toss the potato strips with salt, pepper, and cornstarch. Make sure they are evenly coated, which helps achieve that crispiness.
  3. Fry the potatoes: Heat vegetable oil in a deep pan over medium-high heat. Fry the potato strips in batches for about 3-4 minutes until golden brown and crispy. Remove them from the oil and drain them on paper towels.
  4. Make the cheese sauce: In a separate pan, sauté the onion, garlic, and red bell pepper in a little oil until softened. Add the grated cheese (reserve 50g) and stir until it melts into a creamy sauce. Season with salt and pepper to taste.
  5. Serve: Arrange the crispy potato strips on a plate, drizzle the cheese sauce on top, and garnish with chopped parsley. Serve hot and enjoy!

Notes

  • If you prefer a lighter option, you can bake the potato strips instead of frying them. Just toss them with a little oil and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through for even crispiness.
  • You can customize the cheese sauce by adding your favorite herbs or spices, such as oregano, thyme, or chili flakes, for an extra flavor kick.
  • For a complete meal, serve these crispy potato strips with a side of salad or grilled chicken.