Go Back
Roasted Heart Potatoes

Crispy Roasted Heart Potatoes That Steal the Show

Crispy Roasted Heart Potatoes are a fun and delicious dish that brings warmth and joy to any meal.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 180

Ingredients
  

For the Potatoes
  • 6 large Potatoes (Yukon Gold or Idaho) Slice into rounds or use cookie cutter.
  • 1 pot Water Enough to fully submerge potatoes.
  • 1 tablespoon Table Salt Adjust to taste.
For the Roasting
  • 3 tablespoons Olive Oil Can substitute with canola or melted butter.
  • 1 teaspoon Kosher Salt Use for seasoning after roasting.
  • 1 teaspoon Ground Pepper Add mild heat.
Optional Seasonings
  • 1 teaspoon Caraway Seeds Omit if undesired.
  • 1 teaspoon Paprika Use smoked paprika for more warmth.
  • 1 teaspoon Dry Rosemary Fresh can be substituted at a 1:3 ratio.

Equipment

  • baking sheet
  • Large pot
  • mixing bowl
  • Cookie cutter

Method
 

Step-by-Step Instructions for Crispy Roasted Heart Potatoes
  1. Preheat your oven to 415℉ (215℃) and prepare a baking sheet by lightly oiling it or lining it with parchment paper.
  2. Peel and slice the potatoes into 1/4-inch thick rounds or use a heart-shaped cookie cutter. Parboil the slices in salted water for about 3-6 minutes until fork-tender.
  3. Drain and let the potatoes cool for a few minutes. In a mixing bowl, combine olive oil, ground pepper, and any additional seasonings, then toss the cooled potatoes.
  4. Spread the marinated potatoes on the prepared baking sheet in a single layer and roast for 20-30 minutes, flipping halfway through.
  5. For extra crispiness, broil for an additional 5 minutes until golden brown.
  6. Sprinkle with kosher salt before serving. Enjoy with your favorite dipping sauce!

Notes

These potatoes are perfect for impressing guests with their adorable heart shape and delicious crunch. Get creative with seasonings!