Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Roasted Heart Potatoes
- Preheat your oven to 415℉ (215℃) and prepare a baking sheet by lightly oiling it or lining it with parchment paper.
- Peel and slice the potatoes into 1/4-inch thick rounds or use a heart-shaped cookie cutter. Parboil the slices in salted water for about 3-6 minutes until fork-tender.
- Drain and let the potatoes cool for a few minutes. In a mixing bowl, combine olive oil, ground pepper, and any additional seasonings, then toss the cooled potatoes.
- Spread the marinated potatoes on the prepared baking sheet in a single layer and roast for 20-30 minutes, flipping halfway through.
- For extra crispiness, broil for an additional 5 minutes until golden brown.
- Sprinkle with kosher salt before serving. Enjoy with your favorite dipping sauce!
Notes
These potatoes are perfect for impressing guests with their adorable heart shape and delicious crunch. Get creative with seasonings!
