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Crispy Strawberry Cheesecake Breakfast Rolls

Crispy Strawberry Cheesecake Breakfast Rolls for a Sweet Start

Delight your mornings with these Crispy Strawberry Cheesecake Breakfast Rolls that combine a crispy exterior with a creamy, fruity filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups Strawberries fresh or frozen
  • 8 oz Cream Cheese softened
  • 1/4 cup Sugar can substitute with honey or maple syrup
  • 1 tsp Cinnamon optional
For the Rolls
  • 12 sheets Egg Roll Wrappers or substitute with phyllo dough

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Combine softened cream cheese, granulated sugar, and diced strawberries in a mixing bowl. Blend until smooth.
  3. Place a spoonful of the filling in the center of an egg roll wrapper. Fold and seal the edges tightly.
  4. Line a baking sheet with parchment paper and arrange the rolls spaced apart.
  5. Bake for 8-10 minutes, until golden brown and crispy.
  6. Let them cool slightly on a wire rack before serving.

Notes

Assemble the rolls the night before for an easy breakfast in the morning. Store leftovers in an airtight container for up to 5 days. Uncooked rolls can be frozen for up to 3 months.