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Tasty Teriyaki Chicken Egg Rolls

Crispy Tasty Teriyaki Chicken Egg Rolls You’ll Crave!

Delicious Tasty Teriyaki Chicken Egg Rolls filled with savory chicken and fresh vegetables, perfect for a quick and healthy snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 egg rolls
Course: Chicken
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 lb Ground Chicken Can be substituted with turkey or pork.
  • 4 Garlic, minced Fresh is ideal, dried garlic powder can be a substitute.
  • 1 package/14 oz Coleslaw Mix Can substitute with finely shredded cabbage and carrots.
  • 5 Green Onions, sliced Chives can be used as a milder alternative.
  • 3 tbsp Teriyaki Sauce For a twist, mix soy sauce and honey.
  • 2.5 tbsp Soy Sauce Opt for tamari for a gluten-free option.
  • 3.5 tbsp Sesame Oil Replace with neutral vegetable oil if necessary.
  • 1 tsp Fresh Grated Ginger Substitute with ground ginger if needed.
  • 0.5 tsp Granulated Sugar Adjust or omit for low-sugar diets.
For Wrapping
  • 1 package Egg Roll Wraps Spring roll wrappers or homemade versions can be used.
  • 2 tbsp Cornstarch Used for sealing the egg rolls.
  • 2 tbsp Water Mix with cornstarch to create sealing slurry.

Equipment

  • large skillet
  • Small bowl
  • Kitchen Thermometer
  • tongs

Method
 

Step-by-Step Instructions
  1. Prepare by mincing garlic, slicing green onions, and grating ginger.
  2. Create a cornstarch slurry by mixing cornstarch and water until smooth.
  3. Cook ground chicken in a skillet over medium heat for 5-7 minutes.
  4. Add garlic and ginger, cooking for an additional 30 seconds.
  5. Stir in teriyaki sauce, soy sauce, and sesame oil, cooking for 1 additional minute.
  6. Sauté coleslaw mix in the same skillet for 4-5 minutes.
  7. Combine cooked chicken, coleslaw, green onions, and sugar in a bowl.
  8. Assemble egg rolls using the prepared filling and cornstarch slurry to seal.
  9. Heat vegetable oil to 350°F (175°C) in a deep frying pan.
  10. Fry the egg rolls for 2-3 minutes per side until golden brown.
  11. Drain on paper towels and serve warm with your favorite sauce.

Notes

Allow filling to cool before wrapping for crispy results. Fry in small batches to maintain oil temperature. Experiment with different fillings as desired.