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Crispy Tomato & Cheese Puff Pastry – The Irresistible Snack Everyone Loves

This crispy tomato and cheese puff pastry is the perfect combination of flaky, buttery pastry, gooey melted cheese, and fresh, juicy tomatoes. A touch of mustard enhances the flavors, while Parmesan adds a deliciously crispy topping. Quick to make and irresistibly tasty, this snack is ideal for gatherings, a light lunch, or an afternoon treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 -8 pieces
Course: Snack
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 500 g puff pastry
  • Mustard to taste
  • 100 g ham
  • 100 g cheese cheddar, mozzarella, or preferred cheese
  • 1-2 tomatoes sliced
  • Ground black pepper to taste
  • 1 egg for egg wash
  • 30 g Parmesan grated

Method
 

  1. Prepare the Pastry
  2. Preheat oven to 200°C (390°F).
  3. Roll out the puff pastry on a lightly floured surface.
  4. Spread a thin layer of mustard over the pastry.
  5. Assemble the Snack
  6. Evenly distribute ham and cheese over the pastry.
  7. Arrange the sliced tomatoes on top.
  8. Season with ground black pepper to taste.
  9. Shape and Bake
  10. Cut the pastry into squares or desired shapes.
  11. Brush with beaten egg for a golden finish.
  12. Sprinkle grated Parmesan on top.
  13. Bake for 15-20 minutes until golden brown and puffed.
  14. Serve and Enjoy
  15. Let them cool slightly before serving.
  16. Best enjoyed warm with your favorite dipping sauce!

Notes

  • For extra crispiness: Pat the tomato slices dry before placing them on the pastry to prevent sogginess.
  • Customize it: Swap ham for turkey, bacon, or make a vegetarian version with sautéed mushrooms or spinach.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for 5 minutes.
  • Freezing: Freeze unbaked pastries and bake directly from frozen, adding a few extra minutes to the baking time.