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Crispy Tornado Potatoes – The Dinner That Conquered the World

Tornado potatoes are a crispy, golden delight that turn simple potatoes into an irresistible, crunchy, and flavorful dish. Coated with a savory blend of Parmesan, panko breadcrumbs, and spices, these spiral-cut potatoes are baked to perfection. Whether served as a snack, side dish, or party appetizer, they’re guaranteed to be a crowd favorite. Easy to make and bursting with flavor, this is the ultimate potato dish that has taken the world by storm!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snack
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 4 yellow potatoes
  • 60 g panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 30 g Parmesan cheese grated
  • 50 g olive oil
  • 4 cloves of garlic minced
  • Fresh parsley for garnish

Method
 

Prepare the Potatoes:
  1. Wash and dry the potatoes. Insert a wooden skewer through the center of each potato.
  2. Using a sharp knife, cut in a spiral motion while rotating the potato. Gently pull the slices apart to create space between the layers.
Season the Potatoes:
  1. In a bowl, mix the panko breadcrumbs, salt, black pepper, paprika, garlic powder, and Parmesan cheese.
  2. Brush each potato with olive oil, ensuring all sides are coated.
  3. Sprinkle the seasoning mixture generously over the potatoes, pressing it into the cuts for maximum flavor.
Bake the Tornado Potatoes:
  1. Preheat the oven to 200°C (390°F).
  2. Place the potatoes on a lined baking tray and bake for 35–40 minutes or until golden and crispy.
Prepare the Garlic Oil:
  1. While the potatoes are baking, heat a small pan over low heat.
  2. Add olive oil and minced garlic, sautéing until fragrant.
Final Touches:
  1. Once the potatoes are done, brush them with the garlic-infused olive oil and garnish with fresh parsley.
  2. Serve immediately with your favorite dipping sauce!

Notes

  • For extra crispiness, increase the baking time by 5 minutes or broil for the last 2 minutes.
  • Air Fryer Option: Cook at 200°C (390°F) for 20–25 minutes, flipping halfway through.
  • Frying Option: Deep-fry the potatoes at 175°C (350°F) for 5–7 minutes until crispy.
  • Spicy Variation: Add cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
  • Storage Tip: Store leftovers in an airtight container and reheat in an oven at 180°C (350°F) for 5 minutes.