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Crispy Veggie Fritters: A Heartwarming Tradition That Brings Comfort and Flavor

These crispy veggie fritters are a delightful combination of grated zucchini, potatoes, carrots, and the rich flavor of Suluguni cheese. Lightly seasoned and perfectly crispy on the outside with a tender, flavorful interior, they’re perfect as a snack, appetizer, or a side dish to complement your meals. Easy to make and full of wholesome ingredients, these fritters are sure to become a favorite in your kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 fritters
Course: Snack
Cuisine: European-inspired
Ingredients Method Notes

Ingredients
  

  • 1 zucchini grated
  • 2 potatoes grated
  • 1 carrot grated
  • 100 g Suluguni cheese grated
  • Spring onion chopped (to taste)
  • 2 eggs
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Prepare the Vegetables: Grate the zucchini, potatoes, and carrot. Once grated, place the vegetables in a clean towel and squeeze out any excess moisture to prevent soggy fritters.
  2. Mix the Ingredients: In a large mixing bowl, combine the grated vegetables, grated Suluguni cheese, chopped spring onion, and eggs. Season with salt and black pepper to taste. Stir well until the mixture is evenly combined.
  3. Form Fritters: Heat a little oil in a frying pan over medium heat. Using a spoon, form small patties from the mixture and gently place them in the hot pan.
  4. Fry the Fritters: Cook the fritters for 3-4 minutes on each side or until they are golden brown and crispy.
  5. Drain and Serve: Remove the fritters from the pan and place them on a paper towel to drain excess oil. Serve immediately while hot and crispy.

Notes

  • To avoid soggy fritters, ensure that you remove as much moisture as possible from the grated vegetables.
  • You can substitute Suluguni cheese with mozzarella or feta for a different flavor.
  • For a healthier version, you can bake the fritters in the oven instead of frying them. Place the fritters on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
  • If you prefer to make these fritters ahead of time, you can refrigerate the uncooked fritters for up to 24 hours or freeze them for longer storage.