Crispy Zucchini Fritters: A Delicious and Easy Recipe to Savor
Golden and crispy on the outside, tender and flavorful on the inside, these Crispy Zucchini Fritters are a delightful way to enjoy your veggies. Perfect as an appetizer, snack, or light meal, they’re easy to make and customizable for any occasion. Enjoy them fresh with a dollop of sour cream or yogurt!
Ingredients
- 500 g 1 lb zucchini (about 2 medium)
- 1 tsp salt
- 1 large egg
- 2 green onions finely sliced
- ¼ cup grated parmesan cheese
- 1 large garlic clove minced
- ½ cup 75g all-purpose flour
- ½ tsp baking powder
- Pinch of pepper
- 4 tbsp olive oil divided
For Serving:
- Yogurt or sour cream optional
- Chopped green onions optional garnish
Instructions
Prepare the Zucchini:
- Grate the zucchini using a box grater, preferably diagonally for longer strands.
- Place the grated zucchini in a bowl and sprinkle with salt. Mix well and let sit for at least 10 minutes to draw out moisture.
2. Remove Excess Water:
- After 10 minutes, use your hands or a clean tea towel to squeeze out as much water as possible from the zucchini. This step is essential for achieving crispy fritters.
3. Mix the Batter:
- In the same bowl, combine the squeezed zucchini, egg, green onions, parmesan, and garlic. Mix until well combined.
- Sprinkle the flour and baking powder over the mixture, add a pinch of pepper, and gently mix until just incorporated. The batter should be thick but soft.
4. Cook the Fritters:
- Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat.
- Use a ¼ cup measure or an ice cream scoop to drop portions of batter into the skillet. Flatten each fritter slightly with a spatula to about 1 cm thick.
- Cook 3–4 fritters at a time, ensuring the pan isn’t overcrowded.
- Cook for 3 minutes on each side, adjusting the heat if necessary to prevent burning, until golden and crispy.
5. Keep Warm:
- Transfer cooked fritters to a tray and keep warm in an oven set to 200°F (100°C).
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
6. Serve Immediately:
- Serve the fritters hot with a dollop of yogurt or sour cream and garnish with chopped green onions if desired.
Notes
- Squeeze Out Moisture: Removing excess water from the zucchini is key to achieving a crispy texture.
- Avoid Overmixing: Mix the batter gently to prevent dense fritters.
- Cooking Heat: Adjust the heat to ensure the fritters cook evenly without burning.
- Customizations:
- Add grated carrots, sweet potatoes, or corn for added flavor and texture.
- Swap parmesan for cheddar, feta, or mozzarella for a different flavor profile.
- Mix in spices like paprika, cumin, or chili flakes for a bold twist.