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Crock Pot Hamburger Potato Soup: A Comforting One-Pot Wonder

Crock Pot Hamburger Potato Soup is the ultimate comfort food—rich, hearty, and full of flavor. This one-pot wonder combines tender potatoes, savory ground beef, and a creamy, flavorful broth for a meal that’s as satisfying as it is easy to make. Perfect for cozy family dinners or meal prep, this soup is a guaranteed hit!  
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Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 cups diced potatoes about 4 medium potatoes
  • 4 cups beef broth
  • 1 can 15 oz cream of mushroom soup
  • 1 cup milk or half-and-half
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
Optional Toppings and Add-Ins:
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh parsley chopped

Method
 

  1. Prepare the Ingredients
  2. Dice the potatoes into bite-sized pieces for even cooking.
  3. Chop the onion and mince the garlic.
  4. Cook the Ground Beef
  5. In a skillet over medium heat, brown the ground beef, breaking it into small pieces as it cooks.
  6. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
  7. Drain excess grease and transfer the mixture to your crock pot.
  8. Assemble the Soup
  9. Add the diced potatoes, beef broth, cream of mushroom soup, dried thyme, and parsley to the crock pot.
  10. Season with salt and pepper to taste. Stir to combine.
  11. Cook the Soup
  12. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  13. The potatoes should be tender, and the flavors will meld beautifully as the soup simmers.
  14. Add the Creamy Elements
  15. About 30 minutes before serving, stir in the milk or half-and-half.
  16. Optional: Add sour cream for an extra creamy texture.
  17. Allow the soup to warm through without boiling.
  18. Serve and Enjoy
  19. Ladle the soup into bowls.
  20. Garnish with shredded cheddar cheese, fresh parsley, or a dollop of sour cream if desired.
  21. Pair with crusty bread or a green salad for a complete meal.

Notes

  • Choose the Right Potatoes: Yukon Gold or red potatoes hold their shape well during cooking and add a creamy texture.
  • Thicker Soup: Mash some of the cooked potatoes or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes of cooking.
  • Make Ahead: This soup tastes even better the next day!