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Crockpot Bourbon Chicken

Crockpot Bourbon Chicken: Sweet-Savory Delight for Dinner

Crockpot Bourbon Chicken is a delightful dish that combines sweet and savory flavors, perfect for family dinners.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs These provide moisture and flavor
  • to taste Kosher Salt
  • to taste Pepper
For the Sauce
  • 1/2 cup Bourbon or substitute with apple juice or chicken broth
  • 1/2 cup Brown Sugar Integral for sweetness
  • 1/2 cup Soy Sauce Low-sodium optional
  • 3 cloves Minced Garlic Fresh is preferred
For Thickening
  • 2 tbsp Cornstarch For achieving a glossy consistency
  • 1/4 cup Cold Water Used for cornstarch slurry

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Generously season the chicken thighs with kosher salt and pepper, and place them in the crockpot in a single layer.
  2. In a medium bowl, combine bourbon, brown sugar, soy sauce, and minced garlic. Mix well to create a rich sauce.
  3. Pour the sauce evenly over the chicken in the crockpot, ensuring the chicken is well-coated.
  4. Cover the crockpot and cook on low for 4 hours or high for 3 hours until the chicken reaches 165°F.
  5. About 30 minutes before serving, mix cornstarch with cold water and whisk into the sauce in the crockpot to thicken.
  6. Serve the chicken over steamed rice, garnished with sliced green onions.

Notes

Leftover Crockpot Bourbon Chicken can be stored in an airtight container for up to 3-4 days, making it perfect for meal prep.