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Crockpot Chicken and Stuffing: A Comfort Food Classic Made Easy

Crockpot Chicken and Stuffing is the ultimate one-pot meal that combines juicy chicken, savory stuffing, creamy soup, and green beans for a hearty, comforting dish.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American Comfort Food
Calories: 360
Ingredients Method

Ingredients
  

  • 1 10.5 oz can cream of chicken soup: Adds creaminess to the dish.
  • 1 6 oz box stuffing mix: A savory, seasoned base.
  • ¾ cup water: To moisten the stuffing.
  • 1 16 oz bag frozen green beans: A nutritious vegetable addition.
  • 3 –4 large chicken breasts: Salted and peppered for flavor.

Method
 

Prepare the Chicken
  1. Season the chicken breasts generously with salt and pepper.
Layer the Crockpot
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Spread the cream of chicken soup evenly over the chicken.
  3. Add the green beans as the next layer.
Prepare and Add Stuffing
  1. In a bowl, mix the stuffing mix with ¾ cup of water until moistened. Spread the stuffing mixture over the green beans.
Cook
  1. Cover and cook on low for 6–7 hours or high for 3–4 hours.
Check Doneness
  1. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve
  1. Scoop out portions of chicken, stuffing, and green beans onto plates. Serve warm and enjoy!