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Crunch Roll Sushi

Crunch Roll Sushi: Your New Favorite Easy Sushi Recipe

Crunch Roll Sushi offers a satisfying crunch in every bite, ideal for sushi beginners and customizable with various fillings.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 rolls
Course: Lunch
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Sushi Rice
  • 1 cup sushi rice provides the perfect sticky base
  • 1.25 cups water essential for cooking the sushi rice
  • 2 tablespoons seasoned rice vinegar adds classic sushi flavor
For the Filling
  • 1 cup imitation crab traditional taste without raw fish
  • 1 whole avocado adds creaminess
  • 1 whole cucumber provides freshness and crunch
For the Wrap
  • 4 sheets nori sheets holds the roll together
For the Topping
  • 2 tablespoons spicy mayo completes the flavor
  • 1 cup crunchy toppings like panko breadcrumbs or tempura flakes

Equipment

  • rice cooker
  • bamboo sushi mat
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until clear. Combine with water and cook in a rice cooker or saucepan.
  2. Gather ingredients, arranging nori sheets, prepared sushi rice, fillings and sauces on a clean surface.
  3. Moisten fingers and scoop a thin layer of sushi rice on the shiny side of nori. Flip nori and add fillings in the center.
  4. Brush the roll top with spicy mayo, and sprinkle chosen crunchy toppings, ensuring they stick.
  5. Use a moistened knife to cut the roll into even pieces, arranging them on a plate to serve.

Notes

Customize fillings to enhance flavor and make your Crunch Roll Sushi unique! Maintain freshness by enjoying it within 2 hours or store properly.