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Crunchy & Creamy Broccoli Salad: The Ultimate Side Dish

When it comes to potlucks, summer barbecues, or simple weeknight meals, few side dishes can compete with the bold flavors and satisfying crunch of a classic broccoli salad. This dish is a perfect balance of crisp, fresh broccoli, smoky bacon, sweet cranberries, and a creamy, tangy dressing. Unlike leafy salads that wilt quickly, this broccoli salad stays crisp for hours, making it an ideal make-ahead dish. Whether you serve it at a family gathering or meal prep it for the week, it's packed with nutrients and bursting with flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Fresh broccoli florets
  • Red onion
  • Bacon crumbles
  • Sunflower seeds or sliced almonds
  • Dried cranberries or raisins
  • Shredded cheddar cheese optional
  • Mayonnaise or Greek yogurt
  • Apple cider vinegar
  • Honey or sugar
  • Salt & black pepper

Method
 

  1. Prep the Ingredients: Wash and chop the broccoli into bite-sized florets. Dice the onion, cook and crumble the bacon, and gather the remaining ingredients.
  2. Mix the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey (or sugar), salt, and pepper.
  3. Combine Everything: In a large mixing bowl, toss the broccoli, onion, bacon, nuts, cranberries, and cheese together. Pour the dressing over and mix well.
  4. Chill and Serve: Let the salad sit in the refrigerator for at least an hour to allow the flavors to meld. Serve cold and enjoy!

Notes

  • For a lighter version, use Greek yogurt instead of mayonnaise.
  • Omit the cheese or use dairy-free alternatives for a dairy-free option.
  • Add a dash of cayenne pepper or diced jalapeños for a spicy kick.
  • Make it a meal by adding grilled chicken or chickpeas for extra protein.