Crustless Chicken Pot Pie: A Comforting Classic Without the Extra Fuss
Enjoy the comforting flavors of Chicken Pot Pie without the crust! This hearty, creamy, one-pot meal is packed with tender chicken, vibrant vegetables, and a rich, flavorful broth. Perfect for meal prep, cozy dinners, or anytime you crave a warm, nourishing dish.
Ingredients
Short & Engaging Description:
- Enjoy the comforting flavors of Chicken Pot Pie without the crust! This hearty creamy, one-pot meal is packed with tender chicken, vibrant vegetables, and a rich, flavorful broth. Perfect for meal prep, cozy dinners, or anytime you crave a warm, nourishing dish.
Instructions
- Sauté the Vegetables – Melt butter in a large pot over medium-low heat. Add chopped onion, carrots, and celery, cooking for 6-8 minutes until softened. Stir every minute. Add minced garlic for the last 30 seconds and mix well.
- Make the Roux – Sprinkle in flour and stir until vegetables are coated. Cook for 1 minute to remove the raw flour taste.
- Add the Broth & Potatoes – Pour in chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir well. Bring to a gentle boil, then reduce heat and let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Incorporate the Chicken & Greens – Mix in shredded chicken, frozen peas, parsley, and optional spinach. Simmer for 5 more minutes until heated through. Adjust seasoning to taste.
- Serve & Enjoy – Remove from heat and ladle into bowls. Pair with a biscuit, garlic bread, or toasted bread for the ultimate comforting meal.
Notes
- Storage: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months. Reheat gently on the stovetop.
- Thickening Tip: If you prefer a thicker consistency, mash some of the cooked sweet potatoes or add a cornstarch slurry.
- Substitutions: Swap sweet potatoes for Yukon golds or add mushrooms for an earthy depth of flavor.