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Fried Bologna Sandwiches

Curious Comfort: Savory Fried Bologna Sandwiches at Home

Fried Bologna Sandwiches are a nostalgic comfort food, featuring crispy bologna and toasted bread, perfect for a quick and budget-friendly meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 oz Bologna Try turkey bologna for a lighter option.
  • 4 slices Bread Use white, sourdough, or whole wheat.
  • 1 tbsp Mayonnaise Substitute with mustard for a zesty kick.
  • 1 large Tomato Thick slices enhance freshness.
  • 2 slices Cheddar Cheese Experiment with American or pepper jack.
For Cooking
  • 1 spray Cooking Spray Oil or butter can be used as a substitute.
Optional Toppings
  • 1 large Fried Egg Great for adding protein.
  • Barbecue Sauce or Caramelized Onions Adds unique flavor and sweetness.

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. Spread 1 tablespoon of mayonnaise on one side of two slices of your chosen bread. Layer thick slices of fresh tomato and a piece of cheddar cheese on the unspread side.
  2. Heat a non-stick skillet over medium-high heat and spray lightly with cooking spray. Cut a small “X” in the center of each bologna slice to keep them flat. Fry bologna for 3-4 minutes on each side until golden brown.
  3. Place three bologna slices on top of the cheese-covered side of each bread slice. The hot bologna will melt the cheese slightly.
  4. Cover with the second slice of bread, mayonnaise-side down. Toast in the skillet for about 2-3 minutes on each side until golden-brown. Press down gently with a spatula.
  5. Remove from the skillet, let cool briefly, slice if desired, and serve hot with potato chips or a salad.

Notes

Customize your sandwich with different toppings for added flavor.