Curious Comfort: Savory Fried Bologna Sandwiches at Home
Fried Bologna Sandwiches are a nostalgic comfort food, featuring crispy bologna and toasted bread, perfect for a quick and budget-friendly meal.
Equipment
- Non-Stick Skillet
Ingredients
For the Sandwich
- 8 oz Bologna Try turkey bologna for a lighter option.
- 4 slices Bread Use white, sourdough, or whole wheat.
- 1 tbsp Mayonnaise Substitute with mustard for a zesty kick.
- 1 large Tomato Thick slices enhance freshness.
- 2 slices Cheddar Cheese Experiment with American or pepper jack.
For Cooking
- 1 spray Cooking Spray Oil or butter can be used as a substitute.
Optional Toppings
- 1 large Fried Egg Great for adding protein.
- Barbecue Sauce or Caramelized Onions Adds unique flavor and sweetness.
Instructions
Step-by-Step Instructions
- Spread 1 tablespoon of mayonnaise on one side of two slices of your chosen bread. Layer thick slices of fresh tomato and a piece of cheddar cheese on the unspread side.
- Heat a non-stick skillet over medium-high heat and spray lightly with cooking spray. Cut a small “X” in the center of each bologna slice to keep them flat. Fry bologna for 3-4 minutes on each side until golden brown.
- Place three bologna slices on top of the cheese-covered side of each bread slice. The hot bologna will melt the cheese slightly.
- Cover with the second slice of bread, mayonnaise-side down. Toast in the skillet for about 2-3 minutes on each side until golden-brown. Press down gently with a spatula.
- Remove from the skillet, let cool briefly, slice if desired, and serve hot with potato chips or a salad.
Notes
Customize your sandwich with different toppings for added flavor.