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Dark Chocolate and Toasted Coconut Smoothie Bowl

Dark Chocolate and Toasted Coconut Smoothie Bowl Bliss

Indulge in this Dark Chocolate and Toasted Coconut Smoothie Bowl, a nourishing breakfast that satisfies cravings with creamy banana and yogurt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 piece Banana Opt for ripe bananas for maximum flavor.
  • 1 cup Vanilla Greek Yogurt Substitute coconut or plain yogurt for a different twist.
  • 1/2 cup Coconut Milk Use coconut milk for a richer taste.
Toppings
  • 1/4 cup Shredded Coconut Choose unsweetened for a healthier option.
  • 1/4 cup Dark Chocolate Select high-quality dark chocolate for the best results.
  • 1/2 cup Granola Ensure it's gluten-free if necessary.
  • 1 tablespoon Chia Seeds Can be omitted if you don't have them on hand.
  • 1/2 cup Fresh Fruit Use berries or diced mango for added sweetness and color.

Equipment

  • High-powered blender

Method
 

Preparation Steps
  1. In a high-powered blender, combine one ripe banana, a scoop of vanilla Greek yogurt, and a splash of coconut milk. Blend on high for about 30-45 seconds until thick and creamy.
  2. Pour the creamy smoothie into a large bowl, scraping every bit from the blender.
  3. Sprinkle shredded coconut over the top of the smoothie bowl.
  4. Add dark chocolate pieces on top.
  5. Sprinkle granola and chia seeds across the surface.
  6. Finish with fresh fruit on top, layering artistically.

Notes

Feel free to experiment with ingredients based on your pantry. You can prep ingredients the night before for a quick breakfast.