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Brownie Waffle

Decadent Brownie Waffle Bliss in Under 10 Minutes

Enjoy these guilt-free Brownie Waffles that are Keto-friendly and perfect for a quick breakfast or dessert in under 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: Dessert
Cuisine: Keto
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

For the Waffle Batter
  • 1 cup peanut butter Swap for any seed butter to make it nut-free.
  • 1 large egg Essential for the perfect texture.
  • 1/2 cup unsweetened cocoa powder Go for unsweetened for the best results.
  • 1/4 cup monkfruit sweetener Adjust according to your taste preference.
  • 1 pinch salt Enhances flavor balance.
  • 1 tablespoon sugar-free semi-sweet chocolate chips Use dairy-free options for a lactose-free treat.
  • 1-2 teaspoons water Adjust to customize batter thickness.

Equipment

  • mini waffle maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a small mixing bowl, combine peanut butter, large egg, cocoa powder, salt, and monkfruit sweetener. Stir until smooth.
  2. If the batter is too thick, mix in water to adjust consistency.
  3. Preheat your mini waffle maker and lightly spray it with cooking oil.
  4. Pour half of the brownie batter into the waffle maker and sprinkle half of the chocolate chips on top. Cook for 2-3 minutes.
  5. Carefully remove the first Brownie Waffle and repeat with the remaining batter and chips.
  6. Serve warm with optional toppings like sugar-free maple syrup or a pat of butter.

Notes

Ideal for busy mornings or a quick dessert fix. Customize with toppings for added flavor.