Decadent Brownie Waffle Bliss in Under 10 Minutes
Enjoy these guilt-free Brownie Waffles that are Keto-friendly and perfect for a quick breakfast or dessert in under 10 minutes.
Equipment
- mini waffle maker
Ingredients
For the Waffle Batter
- 1 cup peanut butter Swap for any seed butter to make it nut-free.
- 1 large egg Essential for the perfect texture.
- 1/2 cup unsweetened cocoa powder Go for unsweetened for the best results.
- 1/4 cup monkfruit sweetener Adjust according to your taste preference.
- 1 pinch salt Enhances flavor balance.
- 1 tablespoon sugar-free semi-sweet chocolate chips Use dairy-free options for a lactose-free treat.
- 1-2 teaspoons water Adjust to customize batter thickness.
Instructions
Step-by-Step Instructions for Brownie Waffle
- In a small mixing bowl, combine peanut butter, large egg, cocoa powder, salt, and monkfruit sweetener. Stir until smooth.
- If the batter is too thick, mix in water to adjust consistency.
- Preheat your mini waffle maker and lightly spray it with cooking oil.
- Pour half of the brownie batter into the waffle maker and sprinkle half of the chocolate chips on top. Cook for 2-3 minutes.
- Carefully remove the first Brownie Waffle and repeat with the remaining batter and chips.
- Serve warm with optional toppings like sugar-free maple syrup or a pat of butter.
Notes
Ideal for busy mornings or a quick dessert fix. Customize with toppings for added flavor.