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Chocolate Chip Maraschino Cherry Shortbread Bars

Decadent Chocolate Chip Maraschino Cherry Shortbread Bars

Indulge in these Chocolate Chip Maraschino Cherry Shortbread Bars, a guilt-free dessert blending rich chocolate and sweet cherries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 48 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Shortbread Base
  • 1.5 cups Margarine Substitute with butter if desired.
  • 0.5 cups SPLENDA® Naturals Sugar & Stevia Sweetener Blend Regular granulated sugar can be used.
  • 1 tablespoon Pure Vanilla Extract Adds depth of flavor.
  • 0.5 teaspoon Almond Extract Provides a subtle nutty aroma.
  • 3.25 cups All-Purpose Flour
  • 3 tablespoons Cornstarch
  • 0.125 teaspoon Salt
For the Mix-Ins
  • 11.5 ounces Dark Chocolate Chips
  • 0.75 cups Chopped Maraschino Cherries Juices drained.

Equipment

  • 9 x 13-inch baking dish
  • electric mixer
  • mixing bowls
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9 x 13-inch baking dish with parchment paper.
  2. In a large mixing bowl, cream margarine and SPLENDA® blend for about 2 minutes until fluffy. Then add vanilla and almond extracts.
  3. In a separate bowl, whisk together flour, cornstarch, and salt.
  4. Gradually mix the dry ingredients into the creamed mixture until just combined.
  5. Fold in dark chocolate chips and chopped maraschino cherries.
  6. Spread the dough evenly in the baking dish.
  7. Bake for approximately 30 minutes until edges are golden brown.
  8. Allow to cool in the dish for a few minutes, then refrigerate for about 1 hour.
  9. Cut the bars into 48 squares and serve at room temperature.

Notes

Store any leftovers in an airtight container at room temperature for up to a week. They freeze well too!