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Deviled Brownies

Decadent Deviled Brownies: A Creamy Easter Delight

These Deviled Brownies combine a fudgy brownie base with a creamy filling, perfect for Easter celebrations.
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Prep Time 30 minutes
Cook Time 26 minutes
Cooling Time 20 minutes
Total Time 1 hour 16 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Brownie Base
  • 1 box (18.3 oz) Brownie Mix Use for a rich, fudgy foundation.
  • 1 cup Water Helps in blending the ingredients.
  • 1/2 cup Vegetable Oil Adds moisture.
  • 2 large Eggs Essential for binding.
Creamy Filling
  • 8 oz Cream Cheese Soften before use.
  • 1 cup Marshmallow Cream Can swap with cookie butter.
Decoration (Optional)
  • 1 cup Sprinkles Add before serving.

Equipment

  • mixing bowl
  • Silicone molds
  • Handheld mixer
  • Piping bag

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C) and prepare brownie mix as per package instructions.
  2. Grease egg-shaped silicone molds with nonstick spray.
  3. Fill the molds with brownie batter using a 2-tablespoon scoop.
  4. Bake for 24-26 minutes, check with a toothpick for doneness.
  5. Create a divot in the center of each brownie while warm.
  6. Cool brownies completely in the molds.
  7. Beat cream cheese and marshmallow cream together until smooth.
  8. Pipe the creamy filling into the divots of each brownie.
  9. Add colorful sprinkles if desired, then chill until ready to serve.

Notes

These deviled brownies can be customized with different fillings like peanut butter or cookie butter.