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Little Debbie Christmas Cake Balls

Decadent Little Debbie Christmas Cake Balls to Delight You

Delight in Little Debbie Christmas Cake Balls, no-bake treats that transform festive cakes into a treat everyone will love.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cake balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 packages Vanilla Little Debbie Christmas Tree Cakes Crumpled
  • 8 oz Cream Cheese At room temperature
For the Coating
  • 12 oz White Candy Melts Or chocolate melts for a twist
  • 4 oz Red Candy Melts Optional for drizzling
For Decoration
  • 2 tbsp Red Sanding Sugar For festive color
  • 2 tbsp Green Sanding Sugar For festive color

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • microwave-safe bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Start by lining a baking sheet with waxed paper.
  2. Combine crumbled Little Debbie Christmas Tree Cakes with cream cheese in a large mixing bowl.
  3. Form the mixture into approximately 1-inch balls and place them on the prepared baking sheet.
  4. Place formed cake balls in the freezer for about 30 minutes for easier coating.
  5. Melt the white candy melts in a microwave-safe bowl until smooth.
  6. Dip each chilled cake ball into the melted white candy coating and place back on the baking sheet.
  7. Sprinkle with red and green sanding sugar while the coating is still wet.
  8. Chill the coated cake balls in the refrigerator for about 1 hour until firm.

Notes

Store in an airtight container in the refrigerator for up to 1 week. Can freeze for up to 3 months.