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Raspberry Brownies

Decadent Raspberry Brownies You Can Make in Minutes

Indulge in these Raspberry Brownies, combining rich chocolate and tart raspberries for a delightful dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Choose your favorite box mix.
  • 1 cup Fresh Raspberries Frozen can be used without thawing.
  • 1/2 cup Raspberry Jam Opt for a natural variety.
Additional Toppings
  • 1/2 cup Extra Raspberries For decoration.
  • 1/2 cup Chopped Nuts Optional, consider walnuts or pecans.

Equipment

  • 8 x 8 inch baking pan
  • mixing bowl
  • Knife

Method
 

Step‑by‑Step Instructions for Raspberry Brownies
  1. Preheat oven to 350°F (175°C) and prepare the baking pan with non-stick spray.
  2. Mix the brownie mix according to package directions in a large mixing bowl.
  3. Gently fold in the fresh raspberries into the brownie batter.
  4. Spoon dollops of raspberry jam onto the top and swirl gently for a marbled effect.
  5. Press a few extra raspberries firmly on top of the brownie batter.
  6. Bake according to box instructions, generally around 25 to 30 minutes.
  7. Cool in the pan for 10-15 minutes before cutting into squares.

Notes

Be careful not to overmix the batter after adding raspberries to maintain texture. Store leftovers in an airtight container.